{"id":15023,"date":"2024-03-29T09:00:00","date_gmt":"2024-03-29T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=15023"},"modified":"2024-03-28T17:34:00","modified_gmt":"2024-03-28T17:34:00","slug":"barbeito-reserva-verdelho","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=15023","title":{"rendered":"Barbeito Reserva Verdelho"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/03\/Barbeito_Verdelho_Reserva.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/03\/Barbeito_Verdelho_Reserva.png\" alt=\"\" class=\"wp-image-15024\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-beffb3d8-3a81-4d70-a449-e140765d3c1e\"><strong>DOP Madeirense, Branco, 2020, 91 Pts.<\/strong><\/p>\n\n\n\n<p>Verdelho. Amarelo-citrino claro. Aromas t\u00edmidos de fruta c\u00edtrica, de caro\u00e7o e e especiaria, leve menta e tropicalidade. Nota mineral vulc\u00e2nica. Glacial na frescura intensa, salivante, liderante corpo elegante e alongado. Gastron\u00f3mico.<br><a href=\"http:\/\/w-anibal.com\/guias\/\">GUIA COPO &amp; ALMA \u201cMELHORES VINHOS PORTUGUESES 2024\u201d.<\/a><\/p>\n\n\n\n<p id=\"block-1f24cf44-5edb-4a30-a2d9-8944c6a709c7\"><strong><em><a href=\"https:\/\/www.vinhosbarbeito.com\/pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vinhos Barbeito (Madeira)<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOP Madeirense, Branco, 2020, 91 Pts. Verdelho. Amarelo-citrino claro. Aromas t\u00edmidos de fruta c\u00edtrica, de caro\u00e7o e e especiaria, leve menta e tropicalidade. Nota mineral vulc\u00e2nica. Glacial na frescura intensa, salivante, liderante corpo elegante e alongado. Gastron\u00f3mico.GUIA COPO &amp; ALMA &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=15023\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15023","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15023"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15023\/revisions"}],"predecessor-version":[{"id":15025,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15023\/revisions\/15025"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}