{"id":1504,"date":"2014-02-18T12:51:57","date_gmt":"2014-02-18T12:51:57","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1504"},"modified":"2014-02-18T12:51:57","modified_gmt":"2014-02-18T12:51:57","slug":"morgado-de-sta-catherina-arinto-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1504","title":{"rendered":"Morgado de Sta Catherina, Arinto, Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/02\/MORGADO-DE-STA-CATHERINA-ARINTO-RESERVA.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Bucelas, White, 2011, 92 Points<\/h2>\n<div>Amarelo m\u00e9dio e citrino. Express\u00e3o mineral profunda, anan\u00e1s e fruta c\u00edtrica, leve nata, matos arom\u00e1ticos e fumos. Amplo, aveludado, texturas sucrosas, de poder lavante grato. Vinho superior, de guarda e mesa.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Nuno do \u00d3 e Jo\u00e3o Corr\u00eaa<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Companhia das Quintas &#8211; SAQRC<\/div>\n<div><strong>Awards:<\/strong>\u00a02013, 2011, 2010, 2009, 2008, 2007, 2006, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Bucelas, White, 2011, 92 Points Amarelo m\u00e9dio e citrino. Express\u00e3o mineral profunda, anan\u00e1s e fruta c\u00edtrica, leve nata, matos arom\u00e1ticos e fumos. Amplo, aveludado, texturas sucrosas, de poder lavante grato. Vinho superior, de guarda e mesa. E:\u00a0Nuno do \u00d3 &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1504\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1504","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1504"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1504\/revisions"}],"predecessor-version":[{"id":1506,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1504\/revisions\/1506"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}