{"id":15139,"date":"2024-05-05T09:00:00","date_gmt":"2024-05-05T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=15139"},"modified":"2024-05-03T11:02:43","modified_gmt":"2024-05-03T11:02:43","slug":"quinta-da-bacalhoa-cabernet-sauvignon-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=15139","title":{"rendered":"Quinta da Bacalh\u00f4a Cabernet Sauvignon"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/05\/Bacalhoa_Tn.png\" alt=\"\" class=\"wp-image-15140\"\/><\/figure>\n<\/div>\n\n\n<p id=\"block-beffb3d8-3a81-4d70-a449-e140765d3c1e\"><strong>Regional Pen\u00ednsula de Set\u00fabal, Tinto, 2019, 91 Pts.<\/strong><\/p>\n\n\n\n<p>Cabernet Sauvigon e Merlot. Granada intenso com tons carmim. Pimento grelhado t\u00edpico da casta, bagos negros e vermelhos, especiarias v\u00e1rias entre fumados de boa tosta. Eucalipto e caruma entre peitorais. Carnudo e intenso, frescura atrevida mas, tal como o tanino, desenhada para guarda longa. Desenho gastron\u00f3mico e internacional.<br><a href=\"http:\/\/w-anibal.com\/guias\/\">GUIA COPO &amp; ALMA \u201cMELHORES VINHOS PORTUGUESES 2024\u201d.<\/a><\/p>\n\n\n\n<p id=\"block-1f24cf44-5edb-4a30-a2d9-8944c6a709c7\"><strong><em><a href=\"https:\/\/bacalhoa.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bacalh\u00f4a Vinhos de Portugal<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Pen\u00ednsula de Set\u00fabal, Tinto, 2019, 91 Pts. Cabernet Sauvigon e Merlot. Granada intenso com tons carmim. Pimento grelhado t\u00edpico da casta, bagos negros e vermelhos, especiarias v\u00e1rias entre fumados de boa tosta. Eucalipto e caruma entre peitorais. Carnudo e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=15139\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15139","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15139"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15139\/revisions"}],"predecessor-version":[{"id":15141,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15139\/revisions\/15141"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}