{"id":1514,"date":"2014-02-21T09:00:41","date_gmt":"2014-02-21T09:00:41","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1514"},"modified":"2014-02-18T13:00:07","modified_gmt":"2014-02-18T13:00:07","slug":"chryseia","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1514","title":{"rendered":"Chryseia"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/02\/CHRYSEIA-tinto-2011.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2011, 92 Points<\/h2>\n<div>Rubi intenso e viol\u00e1ceo. Leve couro antes de grafite entre terras minerais. Frutos vermelhos, bergamota e resinados. Elegante, sucroso, texturas acetinadas com revele\u00e7\u00e3o gradual de alguma austeridade lavante. Vinho superior, de longa guarda e ampla mesa internacional.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Charles Symington e Bruno Prats<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Prats &amp; Symington<\/div>\n<div><span style=\"color: #000000;\"><b>Awards<\/b>:\u00a02012, 2011, 2009, 2008, 2007, 2006<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2011, 92 Points Rubi intenso e viol\u00e1ceo. Leve couro antes de grafite entre terras minerais. Frutos vermelhos, bergamota e resinados. Elegante, sucroso, texturas acetinadas com revele\u00e7\u00e3o gradual de alguma austeridade lavante. Vinho superior, de longa guarda e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1514\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1514","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1514"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1514\/revisions"}],"predecessor-version":[{"id":1516,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1514\/revisions\/1516"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}