{"id":1517,"date":"2014-02-22T09:00:35","date_gmt":"2014-02-22T09:00:35","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1517"},"modified":"2014-02-18T13:02:04","modified_gmt":"2014-02-18T13:02:04","slug":"duas-quintas-reserva-branco","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1517","title":{"rendered":"Duas Quintas Reserva Branco"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/02\/DUAS-QUINTAS-RESERVA-BRANCO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, White, 2012, 92 Points<\/h2>\n<div>Amarelo claro e citrino. Mineralidade profunda, pele de pessego, fruta c\u00edtrica, pimentas e madeiras frescas, matos e leve massap\u00e3o. Glacial, arqueado, mastig\u00e1vel, texturas aveludadas de grande poder lavante. Classe mundial.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Jo\u00e3o Nicolau de Almeida<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Adriano Ramos Pinto Vinhos<\/div>\n<div><span style=\"color: #000000;\"><b>Awards<\/b>:\u00a02011<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, White, 2012, 92 Points Amarelo claro e citrino. Mineralidade profunda, pele de pessego, fruta c\u00edtrica, pimentas e madeiras frescas, matos e leve massap\u00e3o. Glacial, arqueado, mastig\u00e1vel, texturas aveludadas de grande poder lavante. Classe mundial. E:\u00a0Jo\u00e3o Nicolau de Almeida &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1517\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1517","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1517"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1517\/revisions"}],"predecessor-version":[{"id":1519,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1517\/revisions\/1519"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}