{"id":1520,"date":"2014-02-23T09:00:19","date_gmt":"2014-02-23T09:00:19","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1520"},"modified":"2014-02-18T13:03:47","modified_gmt":"2014-02-18T13:03:47","slug":"duas-quintas-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1520","title":{"rendered":"Duas Quintas Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/02\/DUAS-QUINTAS-RESERVA-tinto-2011.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2011, 92 Points<\/h2>\n<div>Rubi retinto e viol\u00e1ceo. Seivoso, terroso de grafite e todos os matos, nota doce de violeta e casca c\u00edtrica, frutos vermelhos com cacau. Madeira fresca bem desenhada. Arqueado com texturas finas e acetinadas, taninos austeros, doces, de grande guarda. Gastron\u00f3mico.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Jo\u00e3o Nicolau de Almeida<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Adriano Ramos Pinto Vinhos<\/div>\n<div><span style=\"color: #000000;\"><b>Awards<\/b>:\u00a02013, 2012, 2011, 2010, 2009, 2006, 2005<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2011, 92 Points Rubi retinto e viol\u00e1ceo. Seivoso, terroso de grafite e todos os matos, nota doce de violeta e casca c\u00edtrica, frutos vermelhos com cacau. Madeira fresca bem desenhada. Arqueado com texturas finas e acetinadas, taninos &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1520\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1520","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1520"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1520\/revisions"}],"predecessor-version":[{"id":1522,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1520\/revisions\/1522"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}