{"id":15262,"date":"2024-06-13T09:00:00","date_gmt":"2024-06-13T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=15262"},"modified":"2024-06-11T11:29:17","modified_gmt":"2024-06-11T11:29:17","slug":"quinta-de-carapecos-sousao-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=15262","title":{"rendered":"Quinta de Carape\u00e7os Sous\u00e3o"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/06\/QuintaDeCarapecos_Sousao.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/06\/QuintaDeCarapecos_Sousao.png\" alt=\"\" class=\"wp-image-15263\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-beffb3d8-3a81-4d70-a449-e140765d3c1e\"><strong>Regional Minho, Tinto, 2020, 90 Pts.<\/strong><\/p>\n\n\n\n<p>Sous\u00e3o. Granada retinto com tons carmim. Rebu\u00e7ado de bagos e chocolate, notas de matos arom\u00e1ticos, caruma. Boa tosta de muita especiaria. Fresco, conversador, texturas m\u00e9dias sem desmaio, taninos vi\u00e7osos que qualquer mesa resolve e aplaude.<br><a href=\"http:\/\/w-anibal.com\/guias\/\">GUIA COPO &amp; ALMA \u201cMELHORES VINHOS PORTUGUESES 2024\u201d.<\/a><\/p>\n\n\n\n<p id=\"block-1f24cf44-5edb-4a30-a2d9-8944c6a709c7\"><strong><em><a href=\"https:\/\/quintadecarapecos.pt\/\" data-type=\"link\" data-id=\"https:\/\/quintadecarapecos.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Quinta de Carape\u00e7os Sociedade Vitivin\u00edcola<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Minho, Tinto, 2020, 90 Pts. Sous\u00e3o. Granada retinto com tons carmim. Rebu\u00e7ado de bagos e chocolate, notas de matos arom\u00e1ticos, caruma. Boa tosta de muita especiaria. Fresco, conversador, texturas m\u00e9dias sem desmaio, taninos vi\u00e7osos que qualquer mesa resolve e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=15262\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15262","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15262"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15262\/revisions"}],"predecessor-version":[{"id":15264,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15262\/revisions\/15264"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}