{"id":1533,"date":"2014-02-25T09:00:41","date_gmt":"2014-02-25T09:00:41","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1533"},"modified":"2014-02-25T12:20:36","modified_gmt":"2014-02-25T12:20:36","slug":"memorias-alves-de-sousa","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1533","title":{"rendered":"Mem\u00f3rias Alves de Sousa"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/02\/MEM\u00d3RIAS-ALVES-DE-SOUSA-tinto.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2010, 92 Points<\/h2>\n<div>Granada intenso e carmim. Compotas de frutos vermelhos, massap\u00e3o e especiarias, cacau e fumo. Muitos matos arom\u00e1ticos. Mineralidade presente. Redondo, sedoso, glicerinado, texturas aveludadas com lenta progress\u00e3o lavante, taninos de fino recorte e prontid\u00e3o para mesa de grande luxo.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Tiago Alves de Sousa e Anselmo Mendes<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Domingos Alves de Sousa<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2010, 92 Points Granada intenso e carmim. Compotas de frutos vermelhos, massap\u00e3o e especiarias, cacau e fumo. Muitos matos arom\u00e1ticos. Mineralidade presente. Redondo, sedoso, glicerinado, texturas aveludadas com lenta progress\u00e3o lavante, taninos de fino recorte e prontid\u00e3o &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1533\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1533","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1533"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1533\/revisions"}],"predecessor-version":[{"id":1535,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1533\/revisions\/1535"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}