{"id":1539,"date":"2014-02-27T09:00:33","date_gmt":"2014-02-27T09:00:33","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1539"},"modified":"2014-02-28T17:46:37","modified_gmt":"2014-02-28T17:46:37","slug":"quinta-do-vallado","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1539","title":{"rendered":"Quinta do Vallado Touriga Nacional"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/02\/QUINTA-DO-VALLADO-TOURIGA-NACIONAL-TINTO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2011, 92 Points<\/h2>\n<div>Rubi intenso e carmim. Madeira peitoral, baunilha e outras especiarias, frutos silvestres maduros, achocolatados. Leve tosta. Elegante na dimens\u00e3o e textura, seda e taninos selectos em vinho de excep\u00e7\u00e3o.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Francisco Ferreira e Francisco Olazabal<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Quinta do Vallado &#8211; Sociedade Agr\u00edcola<\/div>\n<div><strong>Awards<\/strong>:\u00a02013, 2012, 2010, 2009, 2008<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2011, 92 Points Rubi intenso e carmim. Madeira peitoral, baunilha e outras especiarias, frutos silvestres maduros, achocolatados. Leve tosta. Elegante na dimens\u00e3o e textura, seda e taninos selectos em vinho de excep\u00e7\u00e3o. E:\u00a0Francisco Ferreira e Francisco Olazabal &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1539\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1539","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1539"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1539\/revisions"}],"predecessor-version":[{"id":1554,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1539\/revisions\/1554"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}