{"id":1542,"date":"2014-02-28T09:00:46","date_gmt":"2014-02-28T09:00:46","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1542"},"modified":"2014-02-25T12:27:02","modified_gmt":"2014-02-25T12:27:02","slug":"quinta-do-vesuvio","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1542","title":{"rendered":"Quinta do Ves\u00favio"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/02\/QUINTA-DO-VES\u00daVIO-TINTO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2011, 92 Points<\/h2>\n<div>Rubi intenso e viol\u00e1ceo. Ch\u00e1s com bergamota, violeta, frutos vermelhos maduros, confitados, madeira especiada e doce. Terroso e levemente estevado. Sucroso, amplo, texturas aveludadas, frescas, com infind\u00e1vel poder lavante. Superior e auto-suficiente.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Charles Symington<strong><\/strong><\/div>\n<div><strong>P<\/strong>: Sociedade Agr\u00edcola Quinta do Ves\u00favio<\/div>\n<div><strong>Awards<\/strong>:\u00a02012, 2010<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2011, 92 Points Rubi intenso e viol\u00e1ceo. Ch\u00e1s com bergamota, violeta, frutos vermelhos maduros, confitados, madeira especiada e doce. Terroso e levemente estevado. Sucroso, amplo, texturas aveludadas, frescas, com infind\u00e1vel poder lavante. Superior e auto-suficiente. E:\u00a0Charles Symington &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1542\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1542","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1542"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1542\/revisions"}],"predecessor-version":[{"id":1544,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1542\/revisions\/1544"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}