{"id":15505,"date":"2024-08-24T09:00:00","date_gmt":"2024-08-24T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=15505"},"modified":"2024-08-01T17:49:07","modified_gmt":"2024-08-01T17:49:07","slug":"dona-maria-touriga-nacional-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=15505","title":{"rendered":"Dona Maria Touriga-Nacional Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/08\/DonaMaria_TN.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/08\/DonaMaria_TN.png\" alt=\"\" class=\"wp-image-15506\" style=\"aspect-ratio:0.3333333333333333;width:104px;height:auto\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>DOC Alentejo, Tinto, 2019, 90 Pts.<\/strong><\/p>\n\n\n\n<p>Touriga-Nacional. Granada intenso com tons carmim. Madeiras de fumo e especiaria negra, rebu\u00e7ado de framboesa, violeta e bergamota t\u00edpicas. Caruma entre peitorais. carnudo, cremoso, sucrosidade grata cobrindo tanino lavante de longa dura\u00e7\u00e3o. Mais longo do que largo. Gastron\u00f3mico.<br><a href=\"http:\/\/w-anibal.com\/guias\/\">GUIA COPO &amp; ALMA \u201cMELHORES VINHOS PORTUGUESES 2024\u201d.<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/donamaria.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">J\u00falio Bastos<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Alentejo, Tinto, 2019, 90 Pts. Touriga-Nacional. Granada intenso com tons carmim. Madeiras de fumo e especiaria negra, rebu\u00e7ado de framboesa, violeta e bergamota t\u00edpicas. Caruma entre peitorais. carnudo, cremoso, sucrosidade grata cobrindo tanino lavante de longa dura\u00e7\u00e3o. Mais longo &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=15505\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15505","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15505"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15505\/revisions"}],"predecessor-version":[{"id":15507,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15505\/revisions\/15507"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}