{"id":15512,"date":"2024-08-26T09:00:00","date_gmt":"2024-08-26T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=15512"},"modified":"2024-08-02T09:41:43","modified_gmt":"2024-08-02T09:41:43","slug":"encostas-de-serpa-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=15512","title":{"rendered":"Encostas de Serpa Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/08\/EncostasDeSerpa_Reserva_Tn.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/08\/EncostasDeSerpa_Reserva_Tn.png\" alt=\"\" class=\"wp-image-15513\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Alentejano, Tinto, 2021, 90 Pts.<\/strong><\/p>\n\n\n\n<p>Syrah e Alicante Bouschet. Granada intenso. Cheesecake de fruto vermelho, fumos de terra e tosta, peitorais de caruma e esteva. Elegante, taninos generosos, ainda rugosos de tanta vida, vinho longo e desenhado para boa guarda e mesas exigentes.<br><a href=\"http:\/\/w-anibal.com\/guias\/\">GUIA COPO &amp; ALMA \u201cMELHORES VINHOS PORTUGUESES 2024\u201d.<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.vinhosdeserpa.com\/about\/\" data-type=\"link\" data-id=\"https:\/\/www.vinhosdeserpa.com\/about\/\" target=\"_blank\" rel=\"noreferrer noopener\">Monge e Filhas Vinhos de Serpa<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2021, 90 Pts. Syrah e Alicante Bouschet. Granada intenso. Cheesecake de fruto vermelho, fumos de terra e tosta, peitorais de caruma e esteva. Elegante, taninos generosos, ainda rugosos de tanta vida, vinho longo e desenhado para boa &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=15512\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15512","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15512"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15512\/revisions"}],"predecessor-version":[{"id":15514,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15512\/revisions\/15514"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}