{"id":15561,"date":"2024-09-08T09:00:00","date_gmt":"2024-09-08T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=15561"},"modified":"2024-09-06T15:08:26","modified_gmt":"2024-09-06T15:08:26","slug":"quinta-do-carmo-7","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=15561","title":{"rendered":"Quinta do Carmo"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/09\/QuintaDoCarmo_Rose_web.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/09\/QuintaDoCarmo_Rose_web.png\" alt=\"\" class=\"wp-image-15562\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Alentejano, Ros\u00e9, 2023, 93 Pts.<\/strong><\/p>\n\n\n\n<p>Aragonez, Touriga Nacional. \u00c1gua m\u00e9dia de granada. Fruto vermelho muito vivo, padaria doce, leve especiaria. Guloso. Denso, tenso, muito lavante e agregado, gastron\u00f3mico.<br><a href=\"https:\/\/www.presenca.pt\/products\/guia-popular-de-vinhos-2025\">DESTAQUE NO NOVO GUIA POPULAR DE VINHOS 2025<br>\u00c0 VENDA NAS LIVRARIAS<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/bacalhoa.pt\/pt\/quinta-do-carmo\" target=\"_blank\" rel=\"noreferrer noopener\">Bacalh\u00f4a Sociedade Agr\u00edcola Quinta do Carmo<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Ros\u00e9, 2023, 93 Pts. Aragonez, Touriga Nacional. \u00c1gua m\u00e9dia de granada. Fruto vermelho muito vivo, padaria doce, leve especiaria. Guloso. Denso, tenso, muito lavante e agregado, gastron\u00f3mico.DESTAQUE NO NOVO GUIA POPULAR DE VINHOS 2025\u00c0 VENDA NAS LIVRARIAS Bacalh\u00f4a &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=15561\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15561","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15561"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15561\/revisions"}],"predecessor-version":[{"id":15563,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15561\/revisions\/15563"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}