{"id":1563,"date":"2014-03-06T09:00:44","date_gmt":"2014-03-06T09:00:44","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1563"},"modified":"2014-03-03T12:05:20","modified_gmt":"2014-03-03T12:05:20","slug":"casa-ermelinda-freitas-alicante-bouschet","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1563","title":{"rendered":"Casa Ermelinda Freitas, Alicante Bouschet"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/03\/CASA-ERMELINDA-FREITAS-ALICANTE-BOUSCHET-tinto-2010.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Pen\u00ednsula de Set\u00fabal, Red, 2010, 92 Points<\/h2>\n<div>Granada retinto. Frutos silvestres em licor, madeiras tostadas e especiadas, nota l\u00e1ctea, mineral terroso de grata profundidade. Mastig\u00e1vel, sucroso, quase a DOicado, tal a gulodice, taninos jovens de boa evolu\u00e7\u00e3o. Auto-suficiente.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Jaime Quendera<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Casa Ermelinda Freitas Vinhos<\/div>\n<div><strong>Awards<\/strong>: 2012<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Pen\u00ednsula de Set\u00fabal, Red, 2010, 92 Points Granada retinto. Frutos silvestres em licor, madeiras tostadas e especiadas, nota l\u00e1ctea, mineral terroso de grata profundidade. Mastig\u00e1vel, sucroso, quase a DOicado, tal a gulodice, taninos jovens de boa evolu\u00e7\u00e3o. Auto-suficiente. E:\u00a0Jaime &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1563\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1563","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1563"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1563\/revisions"}],"predecessor-version":[{"id":1565,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1563\/revisions\/1565"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}