{"id":15717,"date":"2024-10-26T09:00:00","date_gmt":"2024-10-26T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=15717"},"modified":"2024-10-24T11:03:13","modified_gmt":"2024-10-24T11:03:13","slug":"hdl-reserva-biologico","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=15717","title":{"rendered":"HDL, Reserva, Biol\u00f3gico"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/10\/HDL_ReservaBio_web.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/10\/HDL_ReservaBio_web.png\" alt=\"\" class=\"wp-image-15718\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Alentejano, Tinto, 2020, 91 Pts.<\/strong><\/p>\n\n\n\n<p>Syrah, Touriga Nacional, Petite Syrah. Granada intenso com tons carmim. Bagos em iogurte abaunilhado, fumos de caruma e alca\u00e7uz, tostados de especiaria doce, bergamota e alperce em compota. Sucrosidade a amainar tanino vivo e rugoso, prova alongada de vinho guloso e gastron\u00f3mico.<br><a href=\"https:\/\/www.presenca.pt\/products\/guia-popular-de-vinhos-2025\">DESTAQUE NO NOVO GUIA POPULAR DE VINHOS 2025<br>\u00c0 VENDA NAS LIVRARIAS<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/herdade-dos-lagos.de\/en\/\" data-type=\"link\" data-id=\"https:\/\/herdade-dos-lagos.de\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sociedade Agr\u00edcola Herdade dos Lagos<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2020, 91 Pts. Syrah, Touriga Nacional, Petite Syrah. Granada intenso com tons carmim. Bagos em iogurte abaunilhado, fumos de caruma e alca\u00e7uz, tostados de especiaria doce, bergamota e alperce em compota. Sucrosidade a amainar tanino vivo e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=15717\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15717","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15717"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15717\/revisions"}],"predecessor-version":[{"id":15719,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15717\/revisions\/15719"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}