{"id":1572,"date":"2014-03-09T09:00:29","date_gmt":"2014-03-09T09:00:29","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1572"},"modified":"2014-03-03T12:12:38","modified_gmt":"2014-03-03T12:12:38","slug":"malo-platinum-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1572","title":{"rendered":"Malo Platinum, Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/03\/MALO-PLATINUM-RESERVA-tinto-2009.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Pen\u00ednsula de Set\u00fabal, Red, 2009, 92 Points<\/h2>\n<div>Granada intenso. Terroso, ameixa passa, frutos vermelhos, resinados e especiaria, tosta fumada, terra mineral e mato rasteiro. Sucroso, elegnate, alongado, tanino selecto, com grande poder lavante. Longo e gastron\u00f3mico. Superior.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Lu\u00eds Sim\u00f5es<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Malo Tojo Estates<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Pen\u00ednsula de Set\u00fabal, Red, 2009, 92 Points Granada intenso. Terroso, ameixa passa, frutos vermelhos, resinados e especiaria, tosta fumada, terra mineral e mato rasteiro. Sucroso, elegnate, alongado, tanino selecto, com grande poder lavante. Longo e gastron\u00f3mico. Superior. E:\u00a0Lu\u00eds Sim\u00f5es &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1572\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1572","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1572"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1572\/revisions"}],"predecessor-version":[{"id":1574,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1572\/revisions\/1574"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}