{"id":15720,"date":"2024-10-27T09:00:00","date_gmt":"2024-10-27T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=15720"},"modified":"2024-10-24T11:09:41","modified_gmt":"2024-10-24T11:09:41","slug":"herdade-de-sao-miguel-escolha-dos-enologos-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=15720","title":{"rendered":"Herdade de S\u00e3o Miguel, Escolha dos En\u00f3logos"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/10\/HerdadeDeSaoMiguel_EscolhaEnologos_web.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/10\/HerdadeDeSaoMiguel_EscolhaEnologos_web.png\" alt=\"\" class=\"wp-image-15721\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Alentejano, Tinto, 2022, 91 Pts.<\/strong><\/p>\n\n\n\n<p>Alicante Bouschet, Touriga Nacional, Touriga Franca. Granada intenso com tons carmim. Bagos em iogurte abaunilhado, fumos de caruma e alca\u00e7uz, tostados de especiaria doce, bergamota e violeta presentes. Carnudo, grata sucrosidade como envolvente de tanino vivo mas doce, rugoso, aclamado \u00e0 mesa. Persistente e qualitativo.<br><a href=\"https:\/\/www.presenca.pt\/products\/guia-popular-de-vinhos-2025\">DESTAQUE NO NOVO GUIA POPULAR DE VINHOS 2025<br>\u00c0 VENDA NAS LIVRARIAS<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/casarelvas.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Casa Relvas<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2022, 91 Pts. Alicante Bouschet, Touriga Nacional, Touriga Franca. Granada intenso com tons carmim. Bagos em iogurte abaunilhado, fumos de caruma e alca\u00e7uz, tostados de especiaria doce, bergamota e violeta presentes. Carnudo, grata sucrosidade como envolvente de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=15720\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15720","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15720"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15720\/revisions"}],"predecessor-version":[{"id":15722,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15720\/revisions\/15722"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}