{"id":1586,"date":"2014-03-11T18:20:23","date_gmt":"2014-03-11T18:20:23","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1586"},"modified":"2014-03-11T17:54:03","modified_gmt":"2014-03-11T17:54:03","slug":"herdade-do-gamito-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1586","title":{"rendered":"Herdade do Gamito, Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/03\/HERDADE-DO-GAMITO-RESERVA-TINTO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2007, 92 Points<\/h2>\n<div>Granada intenso. Complexidade mineral terrosa e fumada, ameixa passa em licor de esteva, alca\u00e7uz e especiaria. Boca sedosa, de grande textura e puro v\u00edcio. Superior.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Marcos Vieira e Rui Reguinga<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Gon\u00e7alo de S\u00e1 da Bandeira<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2007, 92 Points Granada intenso. Complexidade mineral terrosa e fumada, ameixa passa em licor de esteva, alca\u00e7uz e especiaria. Boca sedosa, de grande textura e puro v\u00edcio. Superior. E:\u00a0Marcos Vieira e Rui Reguinga P:\u00a0Gon\u00e7alo de S\u00e1 da &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1586\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1586","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1586"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1586\/revisions"}],"predecessor-version":[{"id":1588,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1586\/revisions\/1588"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}