{"id":1589,"date":"2014-03-12T09:00:30","date_gmt":"2014-03-12T09:00:30","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1589"},"modified":"2014-03-11T18:01:20","modified_gmt":"2014-03-11T18:01:20","slug":"inevitavel","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1589","title":{"rendered":"Inevit\u00e1vel"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/03\/INEVIT\u00c1VEL-TINTO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2008, 92 Points<\/h2>\n<div>Granada m\u00e9dio. Complexidade de tabaco, pimento assado, ameixa alicorada, matos de esteva. Madeira peitoral. Elegante, fresco, texturas sedosas, fino tacto lavante e sucroso. Superior.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Patr\u00edcia Peixoto<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Casa Santa Vit\u00f3ria<\/div>\n<div><strong>Awards<\/strong>: 2011<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2008, 92 Points Granada m\u00e9dio. Complexidade de tabaco, pimento assado, ameixa alicorada, matos de esteva. Madeira peitoral. Elegante, fresco, texturas sedosas, fino tacto lavante e sucroso. Superior. E:\u00a0Patr\u00edcia Peixoto P:\u00a0Casa Santa Vit\u00f3ria Awards: 2011<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1589","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1589"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1589\/revisions"}],"predecessor-version":[{"id":1591,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1589\/revisions\/1591"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}