{"id":1598,"date":"2014-03-15T09:00:28","date_gmt":"2014-03-15T09:00:28","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1598"},"modified":"2014-03-12T10:58:43","modified_gmt":"2014-03-12T10:58:43","slug":"preta","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1598","title":{"rendered":"Preta"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/03\/PRETA-TINTO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2008, 92 Points<\/h2>\n<div>Granada intenso. Tabaco caramelizado, ameixa passa, frutos e matos em licor, terroso profundo. Amplo, mastig\u00e1vel, sucroso, muito conversador e gastron\u00f3mico.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Ant\u00f3nio Ma\u00e7anita<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Fitapreta Vinhos<\/div>\n<div><strong>Awards<\/strong>:\u00a02011, 2009, 2008, 2007<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2008, 92 Points Granada intenso. Tabaco caramelizado, ameixa passa, frutos e matos em licor, terroso profundo. Amplo, mastig\u00e1vel, sucroso, muito conversador e gastron\u00f3mico. E:\u00a0Ant\u00f3nio Ma\u00e7anita P:\u00a0Fitapreta Vinhos Awards:\u00a02011, 2009, 2008, 2007<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1598","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1598"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1598\/revisions"}],"predecessor-version":[{"id":1600,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1598\/revisions\/1600"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}