{"id":1642,"date":"2014-03-25T16:19:05","date_gmt":"2014-03-25T16:19:05","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1642"},"modified":"2014-03-25T16:19:05","modified_gmt":"2014-03-25T16:19:05","slug":"doliva-grande-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1642","title":{"rendered":"D&#8217;Oliva, Grande Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/03\/DOLIVA-GRANDE-RESERVA-tinto-2009.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2009, 91 Points<\/h2>\n<div>Granada m\u00e9dio e carmim. Complexo de tabaco e caramelo, frutos silvestres alicorados, terra e madeira fumada. Peitoral e estevado. Boca sucrosa, elegante, de taninos muito polidos e firmes, com amplitude t\u00e3o grande quanto a sua voca\u00e7\u00e3o gastron\u00f3mica.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Tiago Alves de Sousa e Anselmo Mendes<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Domingos Alves de Sousa<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2009, 91 Points Granada m\u00e9dio e carmim. Complexo de tabaco e caramelo, frutos silvestres alicorados, terra e madeira fumada. Peitoral e estevado. Boca sucrosa, elegante, de taninos muito polidos e firmes, com amplitude t\u00e3o grande quanto a &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1642\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1642","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1642"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1642\/revisions"}],"predecessor-version":[{"id":1644,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1642\/revisions\/1644"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}