{"id":1657,"date":"2014-03-30T09:00:12","date_gmt":"2014-03-30T09:00:12","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1657"},"modified":"2014-03-25T16:44:47","modified_gmt":"2014-03-25T16:44:47","slug":"quinta-da-manoella-vinhas-velhas-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1657","title":{"rendered":"Quinta da Manoella, Vinhas Velhas"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/03\/QUINTA-DA-MANOELLA-VINHAS-VELHAS-TINTO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2011, 91 Points<\/h2>\n<div>Rubi intenso e viol\u00e1ceo. Terroso profundo, frutos silvestres e ameixa em licor, tosta negra de grafite e especiaria, resinado de esteva e nota floral doce. Austero, grande, mastig\u00e1vel, taninos com enorme poder lavante, momentaneamente secantes, com potencial de grande guarda e melhor mesa. Sucrosidade grata.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Sandra Tavares da Silva &amp; Jorge Borges<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Wine &amp; Soul<\/div>\n<div><strong>Awards<\/strong>:\u00a02013, 2012<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2011, 91 Points Rubi intenso e viol\u00e1ceo. Terroso profundo, frutos silvestres e ameixa em licor, tosta negra de grafite e especiaria, resinado de esteva e nota floral doce. Austero, grande, mastig\u00e1vel, taninos com enorme poder lavante, momentaneamente &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1657\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1657","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1657"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1657\/revisions"}],"predecessor-version":[{"id":1659,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1657\/revisions\/1659"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}