{"id":1660,"date":"2014-03-31T09:00:57","date_gmt":"2014-03-31T09:00:57","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1660"},"modified":"2014-03-25T16:46:27","modified_gmt":"2014-03-25T16:46:27","slug":"quinta-de-s-jose-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1660","title":{"rendered":"Quinta de S. Jos\u00e9, Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/03\/QUINTA-DE-S-JOS\u00c9-RESERVA-tinto-2011.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2011, 91 Points<\/h2>\n<div>Rubi intenso e viol\u00e1ceo. Profundamente terroso, tosta de grafite especiaria negra, violeta e casca c\u00edtrica, frutos silvestres. Amplo, mastig\u00e1vel, texturas maduras e acetinadas com forte poder lavante. Vinho conversador e sem desmaios. Superior e gastron\u00f3mico.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Jo\u00e3o Brito e Cunha<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Jo\u00e3o Brito e Cunha<\/div>\n<div><strong>Awards<\/strong>:\u00a02013, 2010, 2009, 2007<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2011, 91 Points Rubi intenso e viol\u00e1ceo. Profundamente terroso, tosta de grafite especiaria negra, violeta e casca c\u00edtrica, frutos silvestres. Amplo, mastig\u00e1vel, texturas maduras e acetinadas com forte poder lavante. Vinho conversador e sem desmaios. Superior e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1660\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1660","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1660"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1660\/revisions"}],"predecessor-version":[{"id":1662,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1660\/revisions\/1662"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}