{"id":1684,"date":"2014-04-06T09:00:57","date_gmt":"2014-04-06T09:00:57","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1684"},"modified":"2014-04-04T16:30:18","modified_gmt":"2014-04-04T16:30:18","slug":"marquesa-de-alorna-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1684","title":{"rendered":"Marquesa de Alorna, Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/04\/MARQUESA-DE-ALORNA-RESERVA-tinto-2009.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Tejo, Red, 2009, 91 Points<\/h2>\n<div>Granada intenso e carmim. Madeiras docee de leite e baunilha, chocolate com frutos vermelhos, nota floral, de erva doce e massap\u00e3o. Volumoso, carnudo, tanino de longa guarda. Gastron\u00f3mico. Superior.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Martta Sim\u00f5es<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Sociedade Agr\u00edcola da Alorna<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Tejo, Red, 2009, 91 Points Granada intenso e carmim. Madeiras docee de leite e baunilha, chocolate com frutos vermelhos, nota floral, de erva doce e massap\u00e3o. Volumoso, carnudo, tanino de longa guarda. Gastron\u00f3mico. Superior. E:\u00a0Martta Sim\u00f5es P:\u00a0Sociedade Agr\u00edcola da &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1684\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1684","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1684"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1684\/revisions"}],"predecessor-version":[{"id":1688,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1684\/revisions\/1688"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}