{"id":1686,"date":"2014-04-07T09:00:52","date_gmt":"2014-04-07T09:00:52","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1686"},"modified":"2014-04-04T16:38:50","modified_gmt":"2014-04-04T16:38:50","slug":"palacio-da-bacalhoa-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1686","title":{"rendered":"Pal\u00e1cio da Bacalh\u00f4a"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/04\/PAL\u00c1CIO-DA-BACALHOA-tinto-2009.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Pen\u00ednsula de Set\u00fabal, Red, 2009, 91 Points<\/h2>\n<div>Granada m\u00e9dio a intenso. Apimentado, terroso e fumado, licores de ameixa e frutos vermelhos, esteva e outros matos, pinh\u00e3o, tabaco entre boa complexidade. Mastig\u00e1vel, sucroso, tanino doce muito generoso e de intenso poder lavante. Boa guarda e melhor mesa.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Vasco Penha Garcia e Filipa Tom\u00e1s da Costa<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Bacalh\u00f4a Vinhos de Portugal<\/div>\n<div><strong>Awards<\/strong>:\u00a02013, 2011, 2007<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Pen\u00ednsula de Set\u00fabal, Red, 2009, 91 Points Granada m\u00e9dio a intenso. Apimentado, terroso e fumado, licores de ameixa e frutos vermelhos, esteva e outros matos, pinh\u00e3o, tabaco entre boa complexidade. Mastig\u00e1vel, sucroso, tanino doce muito generoso e de intenso &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1686\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1686","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1686"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1686\/revisions"}],"predecessor-version":[{"id":1690,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1686\/revisions\/1690"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}