{"id":1698,"date":"2014-04-16T09:00:42","date_gmt":"2014-04-16T09:00:42","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1698"},"modified":"2014-04-08T11:30:26","modified_gmt":"2014-04-08T11:30:26","slug":"santa-vitoria-grande-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1698","title":{"rendered":"Santa Vit\u00f3ria, Grande Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/04\/SANTA-VIT\u00d3RIA-GRANDE-RESERVA-TINTO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2010, 91 Points<\/h2>\n<div>Granada m\u00e9dio e carmim. Vegetais e malva, framboesa entre tostados e licor de especiaria e ameixa. Mineral. Elegante, fresco, muito longo. Viciante.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Patr\u00edcia Peixoto<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Casa Santa Vit\u00f3ria<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2010, 91 Points Granada m\u00e9dio e carmim. Vegetais e malva, framboesa entre tostados e licor de especiaria e ameixa. Mineral. Elegante, fresco, muito longo. Viciante. E:\u00a0Patr\u00edcia Peixoto P:\u00a0Casa Santa Vit\u00f3ria<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1698","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1698"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1698\/revisions"}],"predecessor-version":[{"id":1700,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1698\/revisions\/1700"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}