{"id":1701,"date":"2014-04-10T09:00:17","date_gmt":"2014-04-10T09:00:17","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1701"},"modified":"2014-04-12T22:06:27","modified_gmt":"2014-04-12T22:06:27","slug":"quinta-do-frances-terracos-syrah","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1701","title":{"rendered":"Quinta do Franc\u00eas, Terra\u00e7os, Syrah"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/04\/QUINTA-DO-FRANCES-TERRACOS-SYRAH.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Algarve, Red, 2011, 91 Points<\/h2>\n<div>Granada intenso e carmim. Aromas exuberantes a frutos pretos silvestres, com especiarias, pimenta, tabaco, chocolate. Na boca revela-se um vinho com enorme estrutura, taninos suaves de grande eleg\u00e2ncia. Conversador e terroso.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Cl\u00e1udia Favinha e Ant\u00f3nio Ma\u00e7anita<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Patrick Agostini<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Algarve, Red, 2011, 91 Points Granada intenso e carmim. Aromas exuberantes a frutos pretos silvestres, com especiarias, pimenta, tabaco, chocolate. Na boca revela-se um vinho com enorme estrutura, taninos suaves de grande eleg\u00e2ncia. Conversador e terroso. E:\u00a0Cl\u00e1udia Favinha e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1701\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1701","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1701"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1701\/revisions"}],"predecessor-version":[{"id":1727,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1701\/revisions\/1727"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}