{"id":1705,"date":"2014-04-11T09:00:41","date_gmt":"2014-04-11T09:00:41","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1705"},"modified":"2014-04-08T11:18:18","modified_gmt":"2014-04-08T11:18:18","slug":"quinta-de-lourosa-alvarinho","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1705","title":{"rendered":"Quinta de Lourosa, Alvarinho"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/04\/QUINTA-DE-LOUROSA-ALVARINHO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Minho, White, 2012, 90 Points<\/h2>\n<div>Amarelo claro e citrino. Baunilha e gelado de nata em fruta c\u00edtrica e pessego, Mineralidade notada. Guloso. Glacial, elegante, texturas muito aveludadas com revela\u00e7\u00e3o lavante e agridoce. Muito gastron\u00f3mico.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Joana de Castro<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Encosta de Lourosa &#8211; Green Wines<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Minho, White, 2012, 90 Points Amarelo claro e citrino. Baunilha e gelado de nata em fruta c\u00edtrica e pessego, Mineralidade notada. Guloso. Glacial, elegante, texturas muito aveludadas com revela\u00e7\u00e3o lavante e agridoce. Muito gastron\u00f3mico. E:\u00a0Joana de Castro P:\u00a0Encosta de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1705\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1705","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1705"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1705\/revisions"}],"predecessor-version":[{"id":1707,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1705\/revisions\/1707"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}