{"id":1711,"date":"2014-04-12T09:00:34","date_gmt":"2014-04-12T09:00:34","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1711"},"modified":"2014-04-08T11:21:50","modified_gmt":"2014-04-08T11:21:50","slug":"aurius","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1711","title":{"rendered":"Aurius"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/04\/AURIUS.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Lisboa, Red, 2009, 90 Points<\/h2>\n<div>Granada intenso e carmim. Gelado de frutos silvestres, leve casca c\u00edtrica, couro, especiarias e tostados doces. Terroso. Fresco, sucroso, mastig\u00e1vel, superior na presen\u00e7a de boa mesa.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Gra\u00e7a Gon\u00e7alves e Gr\u00e9gory Viennois<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Jos\u00e9 Bento dos Santos<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Lisboa, Red, 2009, 90 Points Granada intenso e carmim. Gelado de frutos silvestres, leve casca c\u00edtrica, couro, especiarias e tostados doces. Terroso. Fresco, sucroso, mastig\u00e1vel, superior na presen\u00e7a de boa mesa. E:\u00a0Gra\u00e7a Gon\u00e7alves e Gr\u00e9gory Viennois P:\u00a0Jos\u00e9 Bento dos &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1711\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1711","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1711"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1711\/revisions"}],"predecessor-version":[{"id":1713,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1711\/revisions\/1713"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}