{"id":1737,"date":"2014-04-19T09:00:25","date_gmt":"2014-04-19T09:00:25","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1737"},"modified":"2014-04-17T09:18:51","modified_gmt":"2014-04-17T09:18:51","slug":"quinta-do-monte-xisto","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1737","title":{"rendered":"Quinta do Monte Xisto"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/04\/QUINTA-DO-MONTE-XISTO-tinto-2011.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2011, 90 Points<\/h2>\n<div>Rubi retinto e viol\u00e1ceo. Violeta e toda a especiaria, frutos silvestres e ameixa, com cacau, notas profundas de terra e grafite. Tostados finos. Arqueado, mastig\u00e1vel, austeridade sucrosa, taninos doces com grande voca\u00e7\u00e3o gastron\u00f3mica.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Jo\u00e3o e Mateus Nicolau de Almeida<strong><\/strong><\/div>\n<div><strong>P<\/strong>: Jo\u00e3o Nicolau de Almeida &amp; Filhos<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2011, 90 Points Rubi retinto e viol\u00e1ceo. Violeta e toda a especiaria, frutos silvestres e ameixa, com cacau, notas profundas de terra e grafite. Tostados finos. Arqueado, mastig\u00e1vel, austeridade sucrosa, taninos doces com grande voca\u00e7\u00e3o gastron\u00f3mica. E:\u00a0Jo\u00e3o &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1737\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1737","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1737"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1737\/revisions"}],"predecessor-version":[{"id":1739,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1737\/revisions\/1739"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}