{"id":1743,"date":"2014-04-21T09:00:45","date_gmt":"2014-04-21T09:00:45","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1743"},"modified":"2014-04-17T09:28:07","modified_gmt":"2014-04-17T09:28:07","slug":"redoma-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1743","title":{"rendered":"Redoma, Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/04\/REDOMA-RESERVA-branco.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, White, 2012, 90 Points<\/h2>\n<div>Amarelo m\u00e9dio. Madeira doce de baunilha e especiaria, massap\u00e3o, alperce em cheesecake, casca c\u00edtrica e hortel\u00e3. Amplo, mastig\u00e1vel, sucroso, conversador, auto-suficiente.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Dirk Niepoort<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Niepoort (Vinhos)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, White, 2012, 90 Points Amarelo m\u00e9dio. Madeira doce de baunilha e especiaria, massap\u00e3o, alperce em cheesecake, casca c\u00edtrica e hortel\u00e3. Amplo, mastig\u00e1vel, sucroso, conversador, auto-suficiente. E:\u00a0Dirk Niepoort P:\u00a0Niepoort (Vinhos)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1743","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1743"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1743\/revisions"}],"predecessor-version":[{"id":1745,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1743\/revisions\/1745"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}