{"id":1758,"date":"2014-04-26T09:00:37","date_gmt":"2014-04-26T09:00:37","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1758"},"modified":"2014-04-22T15:40:24","modified_gmt":"2014-04-22T15:40:24","slug":"quinta-da-fonte-do-ouro-touriga-nacional-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1758","title":{"rendered":"Quinta da Fonte do Ouro, Touriga Nacional"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/04\/QUINTA-DA-FONTE-DO-OURO-TOURIGA-NACIONAL-tinto-2011.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO D\u00e3o, Red, 2011, 90 Points<\/h2>\n<div>Rubi intenso e viol\u00e1ceo. Madeira de leite e tosta, casca c\u00edtrica, resinados e caruma, violeta, Pessego e frutos silvestres. Amplo, carnudo, austeridade de guarda longa com compensa\u00e7\u00e3o sucrosa que o posiciona nas melhores mesas.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Nuno Cancela de Abreu<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Sociedade Agr\u00edcola Boas Quintas<\/div>\n<div><strong>Awards:<\/strong>\u00a02013, 2011, 2006<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO D\u00e3o, Red, 2011, 90 Points Rubi intenso e viol\u00e1ceo. Madeira de leite e tosta, casca c\u00edtrica, resinados e caruma, violeta, Pessego e frutos silvestres. Amplo, carnudo, austeridade de guarda longa com compensa\u00e7\u00e3o sucrosa que o posiciona nas melhores mesas. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1758\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1758","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1758"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1758\/revisions"}],"predecessor-version":[{"id":1760,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1758\/revisions\/1760"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}