{"id":1773,"date":"2014-04-30T09:00:47","date_gmt":"2014-04-30T09:00:47","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1773"},"modified":"2014-05-02T11:27:02","modified_gmt":"2014-05-02T11:27:02","slug":"quinta-dos-termos-riesling-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1773","title":{"rendered":"Quinta dos Termos, Riesling, Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/04\/QUINTA-DOS-TERMOS-RIESLING-RESERVA-branco-2012.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Beira Interior, White, 2012, 90 Points<\/h2>\n<div>Amarelo claro e citrino. Terroso, apetrolado, pomar e leve fruta tropical, car\u00e1cter fumado. Volumoso, firme, agridoce, conversador. Gourmand.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0V\u00edrgilio Loureiro<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Quinta dos Termos<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Beira Interior, White, 2012, 90 Points Amarelo claro e citrino. Terroso, apetrolado, pomar e leve fruta tropical, car\u00e1cter fumado. Volumoso, firme, agridoce, conversador. Gourmand. E:\u00a0V\u00edrgilio Loureiro P:\u00a0Quinta dos Termos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1773","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1773"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1773\/revisions"}],"predecessor-version":[{"id":1779,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1773\/revisions\/1779"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}