{"id":1799,"date":"2014-05-08T09:00:19","date_gmt":"2014-05-08T09:00:19","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1799"},"modified":"2014-05-05T15:23:30","modified_gmt":"2014-05-05T15:23:30","slug":"comenda-grande-6-castas","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1799","title":{"rendered":"Comenda Grande, 6 Castas"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/05\/Comenda-Grande-tinto.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2011, 90 Points<\/h2>\n<div>Granada intenso e viol\u00e1ceo, quase retinto. Madeira fresca e doce, frutos silvestres, resinados, esteva e especiaria. Guloso e terroso. Amplo, sucroso, taninos de boa guarda. Todo-o-terreno.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Francisco Pimenta<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Monte da Comenda Agroturismo<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2011, 90 Points Granada intenso e viol\u00e1ceo, quase retinto. Madeira fresca e doce, frutos silvestres, resinados, esteva e especiaria. Guloso e terroso. Amplo, sucroso, taninos de boa guarda. Todo-o-terreno. E:\u00a0Francisco Pimenta P:\u00a0Monte da Comenda Agroturismo<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1799","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1799"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1799\/revisions"}],"predecessor-version":[{"id":1801,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1799\/revisions\/1801"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}