{"id":1815,"date":"2014-05-13T11:53:09","date_gmt":"2014-05-13T11:53:09","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1815"},"modified":"2014-05-14T11:54:46","modified_gmt":"2014-05-14T11:54:46","slug":"malhadinha-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1815","title":{"rendered":"Malhadinha"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/05\/MALHADINHA-TINTO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2010, 90 Points<\/h2>\n<div>Granada intenso e carmim. Compota de ameixa e frutos vermelhos, especiarias entre tostados, terroso, pimento grelhado e tabaco. Amplo, mastig\u00e1vel, texturas agridoces, aveludadas, de longa revela\u00e7\u00e3o e ampla mesa. frutos vermelhos, especiarias entre tostados, terroso, pimento grelhado e tabaco. Amplo, mastig\u00e1vel, texturas agridoces, aveludadas, de longa revela\u00e7\u00e3o e ampla mesa.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Lu\u00eds Duarte<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Herdade da Malhadinha Nova<\/div>\n<div><strong>Awards:<\/strong>\u00a02012, 2011, 2010, 2009, 2008, 2006<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2010, 90 Points Granada intenso e carmim. Compota de ameixa e frutos vermelhos, especiarias entre tostados, terroso, pimento grelhado e tabaco. Amplo, mastig\u00e1vel, texturas agridoces, aveludadas, de longa revela\u00e7\u00e3o e ampla mesa. frutos vermelhos, especiarias entre tostados, &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1815\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1815","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1815"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1815\/revisions"}],"predecessor-version":[{"id":1817,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1815\/revisions\/1817"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}