{"id":1827,"date":"2014-05-17T09:00:50","date_gmt":"2014-05-17T09:00:50","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1827"},"modified":"2014-05-14T12:08:15","modified_gmt":"2014-05-14T12:08:15","slug":"aphros-ten-loureiro","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1827","title":{"rendered":"Aphros, Ten, Loureiro"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/05\/APHROS-TEN-LOUREIRO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Vinho Verde, White, 2012, 89 Points<\/h2>\n<div>Amarelo claro e citrino. Infus\u00f5es de erva arom\u00e1tica e casca c\u00edtrica, leve pastelaria doce e p\u00f3len. Mineral. Denso, glacial, texturas agridoces, muito gastron\u00edmico. Superior.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Pedro Bravo de Faria<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Aphros Wine<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Vinho Verde, White, 2012, 89 Points Amarelo claro e citrino. Infus\u00f5es de erva arom\u00e1tica e casca c\u00edtrica, leve pastelaria doce e p\u00f3len. Mineral. Denso, glacial, texturas agridoces, muito gastron\u00edmico. Superior. E:\u00a0Pedro Bravo de Faria P:\u00a0Aphros Wine<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1827","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1827"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1827\/revisions"}],"predecessor-version":[{"id":1829,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1827\/revisions\/1829"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}