{"id":1860,"date":"2014-05-28T09:00:16","date_gmt":"2014-05-28T09:00:16","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1860"},"modified":"2014-05-26T11:35:04","modified_gmt":"2014-05-26T11:35:04","slug":"tres-bagos-sauvignon","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1860","title":{"rendered":"Tr\u00eas Bagos, Sauvignon"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/05\/TR\u00caS-BAGOS-SAUVIGNON-BRANCO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Duriense, White, 2012, 89 Points<\/h2>\n<div>Amarelo m\u00e9dio. Bot\u00e3o de groselha, lim\u00e3o de polpa e casca, maracuj\u00e1 e outros tropicais. Leve nota abaunilhada. Frisante, agridoce, mais longo do que largo, texturas salivantes de ampla mesa.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Paulo Ru\u00e3o<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Lavradores de Feitoria Vinhos de Quinta<\/div>\n<div><strong>Awards:\u00a0<\/strong>2012, 2007, 2006, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Duriense, White, 2012, 89 Points Amarelo m\u00e9dio. Bot\u00e3o de groselha, lim\u00e3o de polpa e casca, maracuj\u00e1 e outros tropicais. Leve nota abaunilhada. Frisante, agridoce, mais longo do que largo, texturas salivantes de ampla mesa. E:\u00a0Paulo Ru\u00e3o P:\u00a0Lavradores de Feitoria &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1860\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1860","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1860"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1860\/revisions"}],"predecessor-version":[{"id":1862,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1860\/revisions\/1862"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}