{"id":196,"date":"2013-05-06T10:07:49","date_gmt":"2013-05-06T10:07:49","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=196"},"modified":"2013-05-07T14:59:24","modified_gmt":"2013-05-07T14:59:24","slug":"quinta-de-arcosso-rerserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=196","title":{"rendered":"Quinta de Arcoss\u00f3 Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/05\/Quinta-de-Arcosso-Reserva-Branco-2011.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Tr\u00e1s-os-Montes, White, 2011, 94 Points<\/h2>\n<div>Lote com Arinto. Amarelo m\u00e9dio e citrino. Madeira fresca e abaunilhada, flores, pele e polpa de p\u00eassego e alperce, mineral. Sucroso, amplo, texturas elegantes , fresca e conversadoras. Superior e gastron\u00f3mico.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a013,5%<\/div>\n<div><strong>E:<\/strong>\u00a0Francisco Montenegro e Am\u00edlcar Salgado<\/div>\n<div><strong>P:<\/strong>\u00a0Quinta de Arcoss\u00f3<\/div>\n<div><strong>Awards:<\/strong> Silver\u00a02011, 2009, 2008<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Tr\u00e1s-os-Montes, White, 2011, 94 Points Lote com Arinto. Amarelo m\u00e9dio e citrino. Madeira fresca e abaunilhada, flores, pele e polpa de p\u00eassego e alperce, mineral. Sucroso, amplo, texturas elegantes , fresca e conversadoras. Superior e gastron\u00f3mico. A:\u00a013,5% E:\u00a0Francisco Montenegro &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=196\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-196","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=196"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":211,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions\/211"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}