{"id":2038,"date":"2014-08-15T09:00:36","date_gmt":"2014-08-15T09:00:36","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2038"},"modified":"2014-08-14T17:37:36","modified_gmt":"2014-08-14T17:37:36","slug":"casa-da-passarella-o-enologo-encruzado","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2038","title":{"rendered":"Casa da Passarella, O En\u00f3logo, Encruzado"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/08\/IMG_23991.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2056 alignleft\" alt=\"IMG_2399\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/08\/IMG_23991.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC D\u00e3o, Branco 2012.<br \/>\n89 Points<\/h2>\n<p>Amarelo claro e citrino. Fruta c\u00edtrica, mineralidade tostada, Especiaria negra. Cremoso, fresco, arqueado. Conversador e gastron\u00f3mico. De longa guarda.<\/p>\n<p><strong>O Abrigo da Passarela<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Branco 2012. 89 Points Amarelo claro e citrino. Fruta c\u00edtrica, mineralidade tostada, Especiaria negra. Cremoso, fresco, arqueado. Conversador e gastron\u00f3mico. De longa guarda. O Abrigo da Passarela &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2038","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2038"}],"version-history":[{"count":6,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2038\/revisions"}],"predecessor-version":[{"id":2057,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2038\/revisions\/2057"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}