{"id":2044,"date":"2014-08-16T09:00:24","date_gmt":"2014-08-16T09:00:24","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2044"},"modified":"2014-08-14T17:31:35","modified_gmt":"2014-08-14T17:31:35","slug":"alfaraz-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2044","title":{"rendered":"Alfaraz, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/08\/ALFARAZ-RESERVA-BRANCO.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2045 alignleft\" alt=\"ALFARAZ-RESERVA-BRANCO\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/08\/ALFARAZ-RESERVA-BRANCO.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>IG Alentejano, Branco 2011.<br \/>\n87 Points<\/h2>\n<p>Amarelo dourado. Tostados e especiarias em\u00a0complexidade com cheesecake de pessego,\u00a0terroso, leve melado. Arqueado, firme, sucroso,\u00a0grato.<\/p>\n<p><strong>Henrique Uva<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Branco 2011. 87 Points Amarelo dourado. Tostados e especiarias em\u00a0complexidade com cheesecake de pessego,\u00a0terroso, leve melado. Arqueado, firme, sucroso,\u00a0grato. Henrique Uva &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2044","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2044"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2044\/revisions"}],"predecessor-version":[{"id":2054,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2044\/revisions\/2054"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}