{"id":2061,"date":"2014-08-18T12:22:41","date_gmt":"2014-08-18T12:22:41","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2061"},"modified":"2014-08-18T12:25:19","modified_gmt":"2014-08-18T12:25:19","slug":"horta-osorio-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2061","title":{"rendered":"Horta Os\u00f3rio, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/08\/HortaOsorioReservaTinto.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2063 alignleft\" alt=\"HortaOsorioReservaTinto\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/08\/HortaOsorioReservaTinto.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DO Douro, Tinto 2011.<br \/>\n87 Points<\/h2>\n<p>Rubi intenso e carmim. Madeira tostada, especiarias,\u00a0frutos silvestres maduros, achocolatados.\u00a0Leve seiva e mentol. Boca austera, rica de\u00a0tanino selecto, conversadora, de grande amplitude\u00a0gastron\u00f3mica.<\/p>\n<p><strong>Casa Agr\u00edcola Horta Os\u00f3rio<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Tinto 2011. 87 Points Rubi intenso e carmim. Madeira tostada, especiarias,\u00a0frutos silvestres maduros, achocolatados.\u00a0Leve seiva e mentol. Boca austera, rica de\u00a0tanino selecto, conversadora, de grande amplitude\u00a0gastron\u00f3mica. Casa Agr\u00edcola Horta Os\u00f3rio &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2061","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2061"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2061\/revisions"}],"predecessor-version":[{"id":2065,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2061\/revisions\/2065"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}