{"id":207,"date":"2013-05-07T14:57:27","date_gmt":"2013-05-07T14:57:27","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=207"},"modified":"2013-05-07T14:58:20","modified_gmt":"2013-05-07T14:58:20","slug":"quinta-de-porrais","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=207","title":{"rendered":"Quinta de Porrais"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/05\/QUINTA-DOS-PORRAIS-DOURO-2011.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, White, 2011, 94 Points<\/h2>\n<div>Vinhas Velhas. Amarelo claro e citrino. Bot\u00e3o de groselha, matos, fruta c\u00edtrica e vermelha, nota floral e mineral. Fresco, alongado, sucroso, grande na mesa.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a012,5%<\/div>\n<div><strong>E:<\/strong>\u00a0Francisco Olazabal<\/div>\n<div><strong>P:<\/strong>\u00a0Quinta de Porrais<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, White, 2011, 94 Points Vinhas Velhas. Amarelo claro e citrino. Bot\u00e3o de groselha, matos, fruta c\u00edtrica e vermelha, nota floral e mineral. Fresco, alongado, sucroso, grande na mesa. A:\u00a012,5% E:\u00a0Francisco Olazabal P:\u00a0Quinta de Porrais<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-207","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=207"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":210,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions\/210"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}