{"id":2136,"date":"2014-08-31T10:00:11","date_gmt":"2014-08-31T10:00:11","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2136"},"modified":"2014-08-29T15:27:06","modified_gmt":"2014-08-29T15:27:06","slug":"2136","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2136","title":{"rendered":"Casa de Vilacetinho, Grande Escolha"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/08\/IMG_71071.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2138 alignleft\" alt=\"IMG_7107\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/08\/IMG_71071.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Vinho Verde, BRANCO,\u00a02013<br \/>\n92 Points<\/h2>\n<p>Amarelo claro e citrino. Pastelaria doce, frutos brancos confitados, t\u00edlia, arom\u00e1tico. Frisante, t\u00edpico, cremoso, firme, gastron\u00f3mico, superior.<\/p>\n<p><strong>Soc. Agr. Casa de Vilacetinho<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Vinho Verde, BRANCO,\u00a02013 92 Points Amarelo claro e citrino. Pastelaria doce, frutos brancos confitados, t\u00edlia, arom\u00e1tico. Frisante, t\u00edpico, cremoso, firme, gastron\u00f3mico, superior. Soc. Agr. Casa de Vilacetinho &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2136","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2136"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2136\/revisions"}],"predecessor-version":[{"id":2141,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2136\/revisions\/2141"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}