{"id":2152,"date":"2014-09-03T09:41:06","date_gmt":"2014-09-03T09:41:06","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2152"},"modified":"2014-09-04T10:52:40","modified_gmt":"2014-09-04T10:52:40","slug":"ninfa-sauvignon-blanc-escolha","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2152","title":{"rendered":"Ninfa, Sauvignon Blanc, Escolha"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/09\/NINFA-SAUVIGNON-BLANC-ESCOLHA-branco-2012.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2153 alignleft\" alt=\"NINFA SAUVIGNON BLANC ESCOLHA branco 2012\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/09\/NINFA-SAUVIGNON-BLANC-ESCOLHA-branco-2012.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>IG Tejo,\u00a0BRANCO,\u00a02012<br \/>\n87 Points<\/h2>\n<p>Amarelo claro e citrino. Espargo entre vegetais,<br \/>\nterroso, leve nota especiada e de tosta.<br \/>\nBoca glacial, mais longa do que larga, para<br \/>\nampla gastronomia.<\/p>\n<p><strong>Soc. Agr Jo\u00e3o Teod\u00f3sio Matos Barbosa &amp;\u00a0Filhos<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IG Tejo,\u00a0BRANCO,\u00a02012 87 Points Amarelo claro e citrino. Espargo entre vegetais, terroso, leve nota especiada e de tosta. Boca glacial, mais longa do que larga, para ampla gastronomia. Soc. Agr Jo\u00e3o Teod\u00f3sio Matos Barbosa &amp;\u00a0Filhos &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2152","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2152"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2152\/revisions"}],"predecessor-version":[{"id":2161,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2152\/revisions\/2161"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}