{"id":2234,"date":"2014-09-17T10:28:52","date_gmt":"2014-09-17T10:28:52","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2234"},"modified":"2014-09-17T10:32:00","modified_gmt":"2014-09-17T10:32:00","slug":"marthas-special-reserve","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2234","title":{"rendered":"Martha&#8217;s, Special Reserve"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/09\/DSC03401.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2236 alignleft\" alt=\"DSC03401\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/09\/DSC03401.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Douro, 2013<br \/>\n90 Points<\/h2>\n<p>Top\u00e1zio aberto. Iodado, terroso, frutos secos, madeiras ex\u00f3ticas, licor de ginja e matos. Cremoso, alongado, texturas finas e gulosas. Vinho superior, para os melhores momentos.<\/p>\n<p><strong>Manuel Pedro Martha\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, 2013 90 Points Top\u00e1zio aberto. Iodado, terroso, frutos secos, madeiras ex\u00f3ticas, licor de ginja e matos. Cremoso, alongado, texturas finas e gulosas. Vinho superior, para os melhores momentos. Manuel Pedro Martha\u00a0 &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2234","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2234"}],"version-history":[{"count":4,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2234\/revisions"}],"predecessor-version":[{"id":2240,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2234\/revisions\/2240"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}