{"id":2250,"date":"2014-09-21T09:30:29","date_gmt":"2014-09-21T09:30:29","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2250"},"modified":"2014-09-19T16:57:19","modified_gmt":"2014-09-19T16:57:19","slug":"memorias-alves-de-sousa-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2250","title":{"rendered":"Mem\u00f3rias Alves de Sousa"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/09\/MEM\u00d3RIAS-ALVES-DE-SOUSA-tinto.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2251 alignleft\" alt=\"MEM\u00d3RIAS ALVES DE SOUSA tinto\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/09\/MEM\u00d3RIAS-ALVES-DE-SOUSA-tinto.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DO Douro, TINTO, N.D.<br \/>\n92 Points<\/h2>\n<p>Granada intenso e carmim. Compotas de frutos\u00a0vermelhos, massap\u00e3o e especiarias, cacau\u00a0e fumo. Muitos matos arom\u00e1ticos. Mineralidade<br \/>\npresente. Redondo, sedoso, glicerinado,\u00a0texturas aveludadas com lenta progress\u00e3o lavante,\u00a0taninos de fino recorte e prontid\u00e3o para\u00a0mesa de grande luxo.<\/p>\n<p><strong>Domingos Alves de Sousa<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, TINTO, N.D. 92 Points Granada intenso e carmim. Compotas de frutos\u00a0vermelhos, massap\u00e3o e especiarias, cacau\u00a0e fumo. Muitos matos arom\u00e1ticos. Mineralidade presente. Redondo, sedoso, glicerinado,\u00a0texturas aveludadas com lenta progress\u00e3o lavante,\u00a0taninos de fino recorte e prontid\u00e3o para\u00a0mesa de grande luxo. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=2250\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2250","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2250"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2250\/revisions"}],"predecessor-version":[{"id":2253,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2250\/revisions\/2253"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}