{"id":2315,"date":"2014-10-04T09:00:17","date_gmt":"2014-10-04T09:00:17","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2315"},"modified":"2014-10-03T11:03:23","modified_gmt":"2014-10-03T11:03:23","slug":"quinta-do-serrado-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2315","title":{"rendered":"Quinta do Serrado, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/10\/IMG_2359.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2316 alignleft\" alt=\"IMG_2359\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/10\/IMG_2359.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC D\u00e3o, TINTO, 2009<br \/>\n89 Points<\/h2>\n<p>Granada intenso e carmim. Madeira fina, tostada e especiada, compota de casca c\u00edtrica e frutos silvestres, mentas, terroso. Longo, mastig\u00e1vel, fresco, de ampla mesa. Superior.<\/p>\n<p><strong>Soc. Agr\u00edcola Castro Pena Alba<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, TINTO, 2009 89 Points Granada intenso e carmim. Madeira fina, tostada e especiada, compota de casca c\u00edtrica e frutos silvestres, mentas, terroso. Longo, mastig\u00e1vel, fresco, de ampla mesa. Superior. Soc. Agr\u00edcola Castro Pena Alba &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2315","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2315"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2315\/revisions"}],"predecessor-version":[{"id":2318,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2315\/revisions\/2318"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}