{"id":2349,"date":"2014-10-11T09:00:42","date_gmt":"2014-10-11T09:00:42","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2349"},"modified":"2014-10-10T10:40:26","modified_gmt":"2014-10-10T10:40:26","slug":"romeira-colheita-selecionada","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2349","title":{"rendered":"Romeira, Colheita Selecionada"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/10\/IMG_7356.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2350 alignleft\" alt=\"IMG_7356\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/10\/IMG_7356.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Alentejano, TINTO, 2013<br \/>\n86 Points<\/h2>\n<p>Granada m\u00e9dio e carmim. Madeira tostada de especiaria negra, como cravinho. Ameixa e frutos vermelhos. Rico. Sucroso, envolvente, gastron\u00f3mico. Compra segura.<\/p>\n<p><strong>Enoport<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, TINTO, 2013 86 Points Granada m\u00e9dio e carmim. Madeira tostada de especiaria negra, como cravinho. Ameixa e frutos vermelhos. Rico. Sucroso, envolvente, gastron\u00f3mico. Compra segura. Enoport &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2349","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2349"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2349\/revisions"}],"predecessor-version":[{"id":2352,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2349\/revisions\/2352"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}