{"id":2401,"date":"2014-10-24T10:00:21","date_gmt":"2014-10-24T10:00:21","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2401"},"modified":"2014-10-24T10:18:55","modified_gmt":"2014-10-24T10:18:55","slug":"falcoaria-viognier","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2401","title":{"rendered":"Falcoaria Viognier"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/10\/FALCOARIA-VIOGNIER-branco-2012.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2402 alignleft\" alt=\"FALCOARIA VIOGNIER branco 2012\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/10\/FALCOARIA-VIOGNIER-branco-2012.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>IG Tejo, BRANCO, 2012<br \/>\n86 Points<\/h2>\n<p>Amarelo claro e citrino. Fruta c\u00edtrica, terroso,<br \/>\nseiva e leve nota de anan\u00e1s. Glacial, muito<br \/>\nalongado, lavagem ampla e digestiva.<\/p>\n<p><strong>Casal Branco &#8211; Sociedade de Vinhos<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IG Tejo, BRANCO, 2012 86 Points Amarelo claro e citrino. Fruta c\u00edtrica, terroso, seiva e leve nota de anan\u00e1s. Glacial, muito alongado, lavagem ampla e digestiva. Casal Branco &#8211; Sociedade de Vinhos &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2401","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2401"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2401\/revisions"}],"predecessor-version":[{"id":2418,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2401\/revisions\/2418"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}