{"id":2405,"date":"2014-10-25T10:00:19","date_gmt":"2014-10-25T10:00:19","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2405"},"modified":"2014-10-22T11:46:07","modified_gmt":"2014-10-22T11:46:07","slug":"2405","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2405","title":{"rendered":"Ervideira, Ant\u00e3o Vaz"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/10\/Ervideira-Antao-Vaz.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2406 alignleft\" alt=\"Ervideira Antao Vaz\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/10\/Ervideira-Antao-Vaz.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>IG Alentejano, BRANCO, 2012<br \/>\n86 Points<\/h2>\n<p>Amarelo palha claro. Fruta c\u00edtrica, pastelaria<br \/>\ndoce, mineralidade, leve fruta tropical. Em<br \/>\ncrescendo. Sedoso, glicerinado, frescura bem<br \/>\ndesenhada. Superior e gastron\u00f3mico.<\/p>\n<p><strong>Ervideira<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, BRANCO, 2012 86 Points Amarelo palha claro. Fruta c\u00edtrica, pastelaria doce, mineralidade, leve fruta tropical. Em crescendo. Sedoso, glicerinado, frescura bem desenhada. Superior e gastron\u00f3mico. Ervideira &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2405","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2405"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2405\/revisions"}],"predecessor-version":[{"id":2409,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2405\/revisions\/2409"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}